Monday, December 24, 2012

Cucumber Tomato Salad


Cucumber Tomato Salad

Serves 6

Yogurt compliments the intensely spiced dishes that are served throughout Kerala. And so, plain or spruced up, it always finds a coveted place on the Malayalee table. This preparation calls for cucumbers, making it extra refreshing. For an elegant meal, pair it with chicken biriyani, lentil wafers, and lemon pickle.



1 cup finely diced cucumbers
1 cup finely diced tomatoes
2 tablespoons finely diced onions
Half a small jalapeno, cut lengthwise and seeded
10 ounces low-fat yogurt
2 tablespoons low-fat sour cream (optional)
¾ teaspoon salt
2 tablespoons chopped cilantro


Toss the cucumbers, tomatoes, onions, and jalapeno together in a large bowl.

Mix in the yogurt and sour cream.

Stir in the salt and cilantro. Refrigerate for 30 minutes. 

Advance purchase required!
Book your Chicago Food Tour today!
buy tickets at zerve
or call Zerve at (800) 979-3370

No comments:

Post a Comment

Share your thoughts!