Monday, September 6, 2010

Under a Peach Tree


Serves 4


6 large peaches
3 tablespoons brown sugar
1 tablespoon honey
3/4 teaspoon cinnamon
2 teaspoons lemon juice
1 teaspoon cornstarch 

1 cup all-purpose flour
1/2 cup sugar
1 teaspoon baking powder
1/2 teaspoon salt
3/4 stick butter, chilled
1/4 cup hot water 


Heat the oven to 400. 

Skin and roughly chop the peaches. 

In a medium sized bowl, mix together the brown sugar, honey, cinnamon, lemon juice, and cornstarch. Coat the peaches with the brown sugar mixture.

Spoon into a 9 x 9 inch glass dish. Cook for 10 minutes. 

While the filling is cooking, place the flour, sugar, baking powder, and salt in a food processor and pulse three times. 

Cut the butter into 1/2 inch cubes. Layer it over the flour mixture and pulse it until the mixture looks like sand. Add the water. Pulse until the dough is just combined. 

Remove the filling from the oven. 

Increase the oven temperature to 425. 

Spoon batter over cooked peaches. Return to oven and bake for 25 minutes or until crust is golden. 

Serve with vanilla ice cream.

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