STRAWBERRY YOGURT PARFAITS
- Locally grown strawberries provide the best flavor profile.
- Remove the green caps AFTER washing fresh strawberries to avoid diluting their flavor.
- The combination of strawberries and vanilla yogurt in this recipe provides a surprising amount of flavor. So if you use frozen strawberries, choose a brand with no sugar added.
4 cups fresh or frozen strawberries
1 cup low fat vanilla yogurt
Wash fresh strawberries and remove caps. Slice.
Place a 2-inch layer of the sliced strawberries in four clear glasses.
Top with a 1-inch layer of yogurt. Repeat until glasses are full.