Tart, tasty rhubarb

Rhubarb Compote

INGREDIENTS

4 cups thinly sliced rhubarb

1/2 cup sugar

1/2 teaspoon minced ginger

INSTRUCTIONS

Place all of the ingredients in a medium saucepan.  

Cook on medium heat until the rhubarb softens completely, about 5 to 10 minutes. 

Serve on pancakes or toast.