tag:blogger.com,1999:blog-7641098907315526471.post7069645243326461708..comments2023-10-24T03:21:05.430-05:00Comments on Cardamom Kitchen: The Versatility of RiceCardamom Kitchenhttp://www.blogger.com/profile/04686278943633283153noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-7641098907315526471.post-24024845080778145672011-06-01T21:43:56.182-05:002011-06-01T21:43:56.182-05:00This pilaf is fantastic! I can't wait for the...This pilaf is fantastic! I can't wait for the chicken biryani recipe.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7641098907315526471.post-75887188948473280962011-05-31T10:36:04.600-05:002011-05-31T10:36:04.600-05:00I just tried this using basmati rice, and it was a...I just tried this using basmati rice, and it was amazing. I thought all rice was the same...Uncle Ben's. Basmati makes a great difference, and the spices make it so that you'd be content just to eat the rice as a meal. Good stuff. Thanks, Susan.Nathanielhttp://www.thepenmarket.comnoreply@blogger.comtag:blogger.com,1999:blog-7641098907315526471.post-64089568901073069662011-05-29T17:49:17.845-05:002011-05-29T17:49:17.845-05:00Used jasmine rice instead for this recipe. And it ...Used jasmine rice instead for this recipe. And it still turned out great. Also, didn't get any of the spices on Devon Ave. but just at Jewel and it didn't take away from the flavor. Also, skipped the step to "rinse until water is clear and let sit for another 20 minutes". I was in a hurry! But I didn't notice any negative effects. Just some thoughts on short-cuts.Anonymousnoreply@blogger.com